Milk Noodle Soup Recipe - Step By Step Recipe With Photo

I suggest remembering a great breakfast option for your kids - milk noodle soup. For me, this soup with a slice of bun is the perfect breakfast that smells like childhood and kindergarten.

Cooking description:

If you have never cooked milk soup, I want to recommend a recipe for how to make milk noodle soup. It really takes a minimum of time, and the kids will be satisfied. Why are there kids. My husband just loves milk soup for breakfast. I sometimes add honey instead of sugar, it is both tasty and healthy.

Purpose: For breakfast / For children / For breakfast / For lunch / Whipped up

Main ingredient: Dairy products / Milk / Noodles

Dish: Soups

Ingredients:

• Milk - 1 Liter
• Thin egg noodles - 150 Grams
• Eggs - 2 Pieces
• Salt - 1 Teaspoon
• Sugar - 1 Tbsp. the spoon
• Butter - 50 grams

Servings: 3-4

How to make the Milk Noodle Soup Recipe

1 Boil milk in a saucepan. Add salt and sugar. 2 Beat eggs slightly with a fork in a separate container. 3 After the milk comes to a boil, reduce the heat and put the noodles in the milk, add the beaten eggs in a thin stream. 4 Cook for 2-3 minutes, stirring constantly. 5 Add butter and serve. 6 Bon appetit!