Minced Meatloaf With Filling - A Step By Step Recipe With A Photo

I don't know why, but I really love rolls in all their forms. Lavash snacks, hot dishes and sweet pastries. Today we will talk about the second type. About an incredibly delicious recipe for a holiday.

Cooking description:

I will tell you how to make stuffed minced meatloaf. Bell pepper will be added as an addition. Take multi-colored fruits, then everything will look beautiful. I am surprised that such simple ingredients in an unusual design have turned into an original and bright dish.

Purpose: For lunch / For dinner / For a banquet table / Buffet

Main ingredient: Meat / Vegetables / Minced meat

Dish: Hot dishes / Dishes in foil / Rolls

Geography of cuisine: Russian cuisine

Ingredients:

• Minced pork and beef - 500 grams
• Egg - 2 Pieces (1 each for minced meat and for coating)
• Sweet pepper, colorful - 3 Pieces
• Carrots - 1 Piece
• Breadcrumbs - 7 Art. spoons (2 tablespoons - for minced meat, 5 tablespoons - for coating)
• Curry - 1 Teaspoon
• Parsley - 1 Bunch
• Salt - To taste
• Seasonings - To taste
• Ground black pepper - To taste

Servings: 4

How to make Stuffed Minced Meatloaf

Add salt, seasoning, pepper and egg to the minced meat. Then add the crackers. Mix the ingredients thoroughly. Make the filling by chopping the peppers and parsley. Add salt and pepper to these. Mix everything. Spread the minced meat on a sheet of foil in a 10 mm square. Then lay out the filling and wrap the food in a roll. Bread with a mixture of curry, breadcrumbs, and egg. Spread it on a roll.