Navy-style Pasta In The Mulinex Slow Cooker - A Step By Step Recipe With A Photo

I don't remember when and where I first tasted the dish, but I can say with confidence that it is one of the most delicious and satisfying. I'll tell you about a recipe for how to cook navy-style pasta in the Mulinex slow cooker.

Cooking description:

If you don't have a multicooker, use a skillet or saucepan. You can use any kind of pasta. You can make minced meat yourself or buy ready-made. Chicken, turkey, beef or pork, as well as a mixture of them, are suitable here. This dish is served hot to the table, it is tasty and satisfying, suitable for a family dinner.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Pasta / Minced chicken

Dish: Hot dishes

Ingredients:

• Chicken mince - 350 Grams
• Pasta - 300 Grams
• Water - 0.5 L
• Onion - 1 Piece
• Carrots - 1 Piece
• Salt, pepper - To taste
• Eggs - 1 Piece
• Green Onions - To taste
• Cucumbers - To taste
• Vegetable oil - To taste

Servings: 3-4

How to cook "Naval macaroni in the Moulinex multicooker"

1. Peel the onions and carrots, wash, then cut everything into small pieces. Pour vegetable oil into the multicooker bowl and set the “Baking” mode, the time is 30 minutes. 2. Place the prepared vegetables after the countdown begins, sauté everything for about fifteen minutes, and then add the prepared minced meat. 3. Drive one egg into a bowl, season with salt and pepper to taste, stir and fry until the end of the program, stirring all the time. 4. Add pasta to the bowl, fill it with water and set the “Pilaf” mode, time - 35 minutes, close the lid. 5. Even if water remains in the bowl after the end of the process, leave the pasta in the bowl, they will absorb the remaining water well. 6. Serve hot, with chopped green onions and fresh cucumber.