Onion Dough Rings - A Step By Step Recipe With A Photo
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Video: Onion Dough Rings - A Step By Step Recipe With A Photo
Chips, croutons, fish or pizza are common snacks for guests. What else can you suggest? You will like my version, so I will tell you how to make onion dough rings.
Cooking description:
You don't have to worry about the time, because such rings can be prepared very quickly, half an hour or even less will be enough. Onion rings are deep-fried or fried in a pan with a lot of vegetable oil. Before serving, they are dried on a napkin, and they are served already cooled down (with ketchup or other sauce).
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Onions / Flour
Dish: Snacks
Ingredients:
- Onion - 2 Pieces
- Wheat flour - 100 grams
- Corn flour - 3 Glasses
- Soda - 1 Pinch
- Chili Powder - 1 Pinch
- Breadcrumbs - 2 Tbsp. spoons
- Salt - To taste
- Sunflower oil - To taste
Servings: 6
How to make "Onion Dough Rings"
1. Peel the onions and rinse them in cold water, then cut them into rings. 2. Put salt, baking soda and red pepper in a bowl, add a couple of tablespoons of bread crumbs and mix. 3. Pour in water to make a thick dough, then mix everything well. 4. Transfer the cornmeal to a wide-brimmed bowl. 5. Put the wheat flour in a separate bowl and roll each onion ring in it. 6. Transfer half of the onion rings to the batter and stir well.
