Cheese And Tomato Salad Recipe - Step By Step Recipe With Photo

I think that such a salad is worthy of a place on the festive table. Few can boast that they had to try such a dish at least once. I will tell you a recipe for a salad with feta cheese and tomatoes.

Cooking description:

Have you ever eaten fried watermelon? Yes, fried watermelon! In combination with aromatic tomatoes and salty taste of feta cheese, an original and tasty dish is obtained. You can replace the feta cheese with another cheese, such as goat cheese or cream cheese. The salad is served immediately after preparation.

Purpose: For lunch / For dinner / Summer

Main ingredient: Vegetables / Tomato / Berries / Watermelon / Dairy products / Cheese / Cheese

Dish: Salads

Diet: Vegetarian food / PP recipes

Ingredients:

• Watermelon - 1/8 Piece
• Olive Oil - To taste
• Honey - 2 Art. spoons
• Cherry - 24 Pieces
• Salt, black pepper - To taste
• Arugula - 1 Bunch
• Basil - 1 Bunch
• Cheese - 120 Gram

Servings: 4

How to cook "Cheese and Tomato Salad Recipe"

1 Cut off the rind of the watermelon or cut out the flesh, cut the watermelon into 12 triangles or slices. 2 Combine the olive oil with honey, salt and brush each piece on both sides with the prepared mixture. 3 Place the watermelon on a wire rack or grill pan, fry on both sides until a characteristic wire rack appears. 4 Send the cherry to the preheated oven to burst the skin, then transfer to a bowl and pour over with olive oil, salt and black pepper, and stir. 5 Put 3 slices of watermelon on each serving, add arugula and basil, and distribute 6 tomatoes around, garnish everything with feta cheese and serve.