Milk Chocolate - A Step By Step Recipe With A Photo

Have you ever wanted to make milk chocolate from natural products? In this recipe, you will learn how to make milk chocolate using cocoa liquor, milk powder, cocoa butter and powdered sugar.

Cooking description:

If you have never made homemade chocolate, you will be surprised how different it is from the commercial one. It turns out to be much more aromatic, delicate and sweet, and most importantly, it really melts in your mouth. Having prepared such chocolate once, you no longer want to buy its analogue in the store. And why, if you can please your loved ones with natural products? Powdered milk and powdered sugar can be replaced with condensed milk: the chocolate will be softer, but it will keep its shape well.

Purpose: For children / For an afternoon snack / For dessert

Main ingredient: Dairy products / Milk / Chocolate / Cocoa

Dish: Desserts / Sweet

Ingredients:

• Cocoa liquor - 40 grams (in tiles)
• Cocoa Butter - 40 Grams
• Powdered milk - 40 grams
• Powdered sugar - 80 Grams

Servings: 10

How to make Milk Chocolate

1. Grated cocoa and cocoa butter, chop and melt in a water bath. Mix the melted mixture well and add the milk powder. 2. When the milk powder disperses well, add the icing sugar and stir well. Pour chocolate into molds (silicone molds are best). 3. Add filler, cherries, seeds, or nuts, if desired. Refrigerate until solid. Enjoy your meal!