Crab Meatballs - A Step By Step Recipe With A Photo
Table of contents:
Video: Crab Meatballs - A Step By Step Recipe With A Photo
How I envy those who can eat fresh seafood every day. It is always a holiday for me when they are on my table. Therefore, I find a special dish that everyone would like.
Have you tried combining meat with seafood? In Asian traditions, you will see such a duet more than once. And also add spicy seasonings to it - and you will get an unusual taste for our latitudes. Take a close look at how to cook pork crab meatballs. A hearty, unexpected and spectacular dish for a celebration.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Fish and seafood / Seafood / Crabs
Dish: Hot dishes / Meatballs
- Crab - 2.3 Kilograms
- Minced pork - 1.35 Kilograms
- Chinese mushrooms - 7 pieces
- Garlic - 4 Cloves
- Egg - 1 Piece
- Green Onions - 3 Pieces (stem)
- Pork bones - 400 Grams
- Soy sauce - 1.5 Tbsp. spoons
- Salt - 1 tbsp. the spoon
- Ground white pepper - 1 Tbsp. the spoon
- Water - 1.5 Liters
- Chinese cabbage - 1 Piece (small)
- Olive oil - 1 tbsp. the spoon
How to cook "Crab meatballs"
Rinse and clean the crabs. Boil them in 1 liter of boiling water for 15 minutes. Peel and remove the meat from them. Chop the crab meat. Combine it with minced meat, chopped mushrooms and onions, minced garlic, soy sauce. Also add salt, pepper and egg. Bring 500 ml of water to a boil. Then add bones to it. Cook them for 40 minutes. At this time, form meatballs from minced meat and crab, adding a little oil. Leave the cooked broth on the fire, removing the bones. Boil cabbage leaves (until soft) and crab meatballs (until tender) in it. Enjoy your meal!