Banosh - A Step By Step Recipe With A Photo

Banosh is a very tasty Hutsul porridge, I will tell you how to cook it. For such a porridge, you need to choose the finest corn grits or take corn flour. Also, stock up on real homemade sour cream, store sour cream is not suitable for banosh.

Cooking description:

Banosh can only be cooked with sour cream or sour cream and milk, or sour cream and cream, while the optimal ratio of cereal and liquid part is 1: 4. You can cook banosh on the stove or in a slow cooker. It is served with sheep cheese, cracklings or mushroom frying.

Purpose: For breakfast / Hearty breakfast / For an afternoon snack / Inexpensive

Main ingredient: Cereals / Corn grits

Dish: Hot dishes / Porridge

Cuisine geography: European

Ingredients:

• Corn grits - 200 Grams
• Sour cream - 300 Grams
• Milk - 500 Grams
• Salt - 1 Teaspoon
• Cheese - 100 grams (preferably from sheep's milk)

Servings: 3-4

How to cook "Banosh"

1 Pour sour cream and milk into a saucepan, but it would be better to take a cast-iron cauldron, because the porridge does not burn in it. 2 Bring the sour cream and milk to a boil while stirring and reduce heat until the liquid continues to simmer. 3 Pour in the corn flour in a thin stream, stirring vigorously with a spoon or spatula (always wooden). 4 Salt the banosh and continue cooking, stirring continuously in a circle and only in one direction, this is important. 5 After 5-8 minutes, oil should appear on the surface of the porridge, at this moment remove the pan from the stove. 6 Serve the hot banosh in portions, sprinkle with grated cheese.