Banosh - A Step By Step Recipe With A Photo
Table of contents:
Video: Banosh - A Step By Step Recipe With A Photo
Banosh is a very tasty Hutsul porridge, I will tell you how to cook it. For such a porridge, you need to choose the finest corn grits or take corn flour. Also, stock up on real homemade sour cream, store sour cream is not suitable for banosh.
Banosh can only be cooked with sour cream or sour cream and milk, or sour cream and cream, while the optimal ratio of cereal and liquid part is 1: 4. You can cook banosh on the stove or in a slow cooker. It is served with sheep cheese, cracklings or mushroom frying.
Purpose: For breakfast / Hearty breakfast / For an afternoon snack / Inexpensive
Main ingredient: Cereals / Corn grits
Dish: Hot dishes / Porridge
Cuisine geography: European
- Corn grits - 200 Grams
- Sour cream - 300 Grams
- Milk - 500 Grams
- Salt - 1 Teaspoon
- Cheese - 100 grams (preferably from sheep's milk)
How to cook "Banosh"
1 Pour sour cream and milk into a saucepan, but it would be better to take a cast-iron cauldron, because the porridge does not burn in it. 2 Bring the sour cream and milk to a boil while stirring and reduce heat until the liquid continues to simmer. 3 Pour in the corn flour in a thin stream, stirring vigorously with a spoon or spatula (always wooden). 4 Salt the banosh and continue cooking, stirring continuously in a circle and only in one direction, this is important. 5 After 5-8 minutes, oil should appear on the surface of the porridge, at this moment remove the pan from the stove. 6 Serve the hot banosh in portions, sprinkle with grated cheese.