Pie "Kish Lauren" - A Step By Step Recipe With A Photo

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Pie "Kish Lauren" - A Step By Step Recipe With A Photo
Pie "Kish Lauren" - A Step By Step Recipe With A Photo

Video: Pie "Kish Lauren" - A Step By Step Recipe With A Photo

Video: Pie "Kish Lauren" - A Step By Step Recipe With A Photo
Video: КИШ с курицей и грибами - французский открытый пирог из песочного теста 2024, March
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Would you like to taste the perfect combination of bacon and cheese with a delicate egg and butter cream? Then hurry up to learn how to make Kish Lauren pie. This recipe will perfectly complement breakfast, dinner or afternoon tea.

Cooking description:

This cake is good both hot and cold. Once infused, it acquires special rich notes. At the homeland of the dish, in France, this quiche recipe is considered a classic, every housewife must be able to cook it. An open bacon pie called "Kish Lauren" can be the basis for experimentation. By adding fish, different types of cheese, vegetables, you will get a completely new taste.

Purpose: For an afternoon snack

Main ingredient: Eggs

Dish: Baking / Pies / Kish

Cuisine geography: French / European

Ingredients:

  • Flour - 1 Glass
  • Salt - 1/4 Teaspoon
  • Cold water - 3 Art. spoons
  • Bacon - 8 Slices
  • Grated cheese - 1 Glass
  • Eggs - 4 Pieces
  • Cream - 2 Glasses
  • Salt, pepper - To taste
  • Butter - 100 Grams

Servings: 2

How to cook "Quiche Lauren Pie"

1 Sift flour and salt into a bowl, transfer to a blender and add cold butter and egg. Stir in a blender until finely crumbled. 2 Add water little by little to the flour crumbs, kneading the dough. When the mass becomes homogeneous, transfer it to the refrigerator, wrap it in plastic wrap. 3 Preheat oven to 220 degrees. Roll out the dough into a layer and place it in an ovenproof dish, pressing the edges of the dough against the sides of the mold. Cover the dough with a layer of foil or parchment and press down with a light weight so that the base of the dough does not rise. 4 Bake the tart base for 10 minutes, then remove the foil and return the dough to the oven for another 5 minutes. 5 Reduce the oven temperature to 180 degrees. Chop bacon, beat eggs with salt, spices and cream. 6 Fill the cake base with cheese and bacon,pour the egg mixture and place in the oven for 40-50 minutes.

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