Recipe For Yeast-free Cake Dough - Step By Step Recipe With Photo

The yeast-free pie dough recipe can be used as a base for baking apple pie, berry pie, cottage cheese, meat and vegetables, or cheesecake, and tartlets.

Cooking description:

Place the dough in the freezer for at least half an hour before use. The dough can be made in advance and stored in the freezer. You can knead it by hand or using a mixer. The dough is great for sweet or meat, vegetable pies.

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Pies

Ingredients:

• Wheat flour - 1.5 Glasses
• Salt - 0.5 Teaspoons
• Olive Oil - 1/4 Cup
• Butter - 60 Grams
• Cold water - 4-5 Art. spoons

Servings: 1

How to make a "Yeastless Pie Dough Recipe"

1 Combine dry ingredients, chop cold butter into chunks and mix with dry ingredients, quickly make sand crumbs with your hands. 2 Add ice water and olive (sunflower) oil, knead the dough. Collect it in a lump, wrap it in foil and put it in the freezer for thirty minutes. 3 Remove the dough and roll it into a layer, make punctures with a fork all over the cake. 4 Bake it separately in an oven preheated to 220 degrees, or put the filling on a layer and send it all together in the oven.