Homemade "Napoleon" - A Step By Step Recipe With A Photo
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Video: Homemade "Napoleon" - A Step By Step Recipe With A Photo
Most of us are crazy about "Napoleon", but the puff pastry for this cake does not work out well for everyone. Don't worry, this recipe will make the cake incredibly delicious.
Often in the post-Soviet space, "Napoleon" is served "naked" at all. I recommend making a small redesign of the traditional Napoleon2 and decorate it with fruits and berries (strawberries, blueberries) + you can also put mint sprigs. Wondering how to make homemade Napoleon? Yes, so as not to bother too much? Girls, this cake literally turns out in an instant!
Purpose: On the festive table
Main ingredient: Dough
Dish: Baking / Cakes / Napoleon / Sweet
- Egg Yolks - 4 Pieces
- Sugar - 1 Glass
- Wheat flour - 4 tbsp. spoons
- Milk - 3.5 Glasses
- Vanilla - 0.5 Teaspoons
- Butter - 0.5 Cups (softened)
- Whipped Cream - 120 Grams
- Frozen puff pastry - 500 Grams (3 packs)
How to cook "Homemade Napoleon"
1 The first step is to beat the eggs and sugar using an electric mixer. 2 Then add flour to the beaten eggs, beat again, and then pour in half a glass of milk. 3 Next, you need to take a saucepan, pour 3 cups of milk into it and bring to a boil (just do not boil!). 4 Take the beaten eggs with milk and slowly pour them into the hot milk, stirring constantly to avoid lumps. 5 The next step is to heat up your future custard. Place the saucepan with the mixture on the stove, heat it over low heat, stirring the cream all the time until it thickens. Then let the cream cool completely. 6 Now you need to defrost the puff pastry sheets, dust the tabletop with flour and place each sheet in turn. Use a rolling pin to roll each sheet into a 30x40 cm rectangle. You should have 6 cakes.