Puree Soup - A Step By Step Recipe With A Photo
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Video: Puree Soup - A Step By Step Recipe With A Photo
Few tech people who have not tried soups to date. And if you are tired of the usual cabbage soup and borscht, then what to do? Today I will show you how to make a puree soup quickly and without hassle.
This soup is quick and easy to prepare. You can easily feed your whole family with it. Add croutons to the soup before serving. It is important to note that you can also serve such a puree soup cold, it will resemble gazpacho. You can also add celery stalks, bell peppers and leeks to the recipe if you wish, then the soup will acquire a richer taste. Do not forget to beat everything with a blender.
Enjoy your meal!
Purpose: For lunch / For dinner / Quickly
Main ingredient: Vegetables / Tomato / Dairy products / Milk / Herbs / Parsley
Dish: Soups / Pureed soups
Cuisine geography: European
Diet: Vegetarian food
- Tomatoes in their own juice - 800 Grams
- Baking soda - 1/2 Teaspoon
- Tomato Sauce - 300 Grams
- Dried parsley - 1 tbsp. the spoon
- Sugar - 2 Teaspoons
- Butter or Margarine - 1 Teaspoon
- Concentrated Chicken Broth - 1/2 Teaspoon
- Ground white pepper - 1/4 Teaspoon
- Milk - 350 Grams
How to make "Soup-puree"
1 Cut the tomatoes in juice into cubes, pour into a saucepan with the juice and simmer for 10 minutes over low heat. 2 Add baking soda to the tomatoes and stir. Then add oil, pepper, parsley, tomato sauce, broth and salt. Stir and cook for another 5 minutes. If any pieces remain, blend everything with a blender. 3 Then pour in the milk, stir and cook until hot for another 5-10 minutes.