Salted Red Fish Recipe - Step By Step Recipe With Photo

Surely few people do not like salted red fish, because it can be considered a semi-delicacy product. It goes well with any table. Here I will show you the recipe for salted red fish.

Cooking description:

As you will see, we will not take too much salt for 0.5 kg of fish. What's more, the fish will take in as much salt as it needs, so you don't get oversalted food. And sake will give the salmon an amazingly appetizing flavor. But, in principle, you can also use regular vodka.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Salmon

Dish: Snacks / Salted

Ingredients:

• Salmon - 450-500 Grams
• Sake - 2 Art. spoons
• Salt - 2 Tbsp. spoons

Servings: 10

How to cook "Salted Red Fish Recipe"

Wash the fish, dry it, then cut into rather large pieces. Do not remove the skin. Apply sake to the fillets, leave for 10 minutes, then dry with a napkin. Start applying salt to the fish, starting with the skin part. Then rub the fillets on all sides with salt. Put paper napkins in a small container, then put the fish tightly to each other, cover with napkins, close the container. Leave the container in the refrigerator for 2-3 days. Then try our lightly salted fish.