Viennese Strudel With Apples - A Step By Step Recipe With A Photo

Viennese apple strudel is a popular dessert found in many coffee shops. It is cooked either with cherries or apples. Nuts and dried fruits are also added to the strudel.

Cooking description:

For this recipe, you will need a ready-made puff pastry dough that can be easily purchased at any supermarket. Also, if you have the time and desire, you can make the dough yourself. Spice lovers can add cloves and cinnamon to the filling. To learn how to make Viennese apple strudel, you can read this recipe.

Main Ingredient: Fruits / Apples

Dish: Baking / Strudels / Sweet

Ingredients:

• Puff pastry - 300 Grams
• Apples - 500 Grams
• Raisins - 100 Grams
• Walnuts - 30 Grams
• Butter - 30 Grams
• Sugar - To taste

Servings: 4

How to make "Viennese apple strudel"

Wash, peel, core the apples and cut the fruit into small pieces or slices. Place them in a bowl, add washed raisins and chopped walnuts. Defrost the puff-yeast dough and roll it into a thin layer, dusting the work surface with flour. Remove the butter from the refrigerator and let it sit for a while at room temperature to melt. Oil the surface of the rolled dough. Place the apples, raisins and nuts on top of the dough. Spread the filling evenly over the entire surface of the dough and sprinkle with sugar. Gently lift the dough by the edges and roll into a roll. This must be done very carefully, otherwise the thin dough can easily break. Grease the surface of the roll with butter, sprinkle with sugar. Place the strudel on a baking sheet,which must first be covered with parchment. Bake it for thirty minutes at two hundred degrees.