Casserole With Minced Meat And Mashed Potatoes - A Step By Step Recipe With A Photo

You can make interesting and satisfying dishes from familiar ingredients. I will show you how to make a casserole with minced meat and mashed potatoes, delicious and simple. I recommend taking note of this cool recipe.

Cooking description:

Many people like to cook savory casseroles from leftover food. It is convenient and adds variety to the usual menu. This dish can be safely attributed to those. I, however, will show the whole process from start to finish. If desired, you can add some vegetables to the minced meat to diversify and complement the filling, or make an additional layer of grated cheese, for example. This is a wonderful meal for the whole family!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Potatoes / Minced meat

Dish: Hot dishes / Whole

dishes Cuisine geography: Russian cuisine

Ingredients:

• Potatoes - 1 Kilogram
• Minced meat - 1/2 Kilogram
• Onion - 1-2 Pieces
• Egg - 3 Pieces
• Salt and Pepper - To taste
• Vegetable oil - 2-3 tbsp. spoons

Servings: 8-10

How to cook "Minced Meat and Puree Casserole"

1. Peel the potatoes, cut into medium pieces and cook in salted water until tender. 2. Peel the onion, chop finely and place in a frying pan with a little vegetable oil. Fry until transparent and remove from heat. 3. Place the minced meat in the pan instead of the onion. 4. Season with salt and pepper to taste and cook over medium heat, stirring occasionally. 5. Add the onions to the pan, continue to fry until tender. 6. Drain the water from the potatoes, mash the boiled vegetable in mashed potatoes.