Chicken Leg In A Boat - A Step By Step Recipe With A Photo

Today for dinner I have a fragrant and hearty dish! In vegetable season, be sure to cook a chicken leg in an eggplant boat! Believe me, this is very tasty and simple! Check out my recipe!

Cooking description:

This recipe requires a bottle-shaped eggplant, oblong will not work. The chicken leg should lie like in a "boat". Give preference to light, unripe eggplants, they have no hard bones and the pulp is easily removed. Use your favorite spices and seasonings, garlic as desired. Good luck!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Poultry / Chicken / Eggplant / Chicken legs

Dish: Hot dishes

Ingredients:

• Eggplant - 1 Piece
• Chicken leg - 2 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece (small)
• Garlic - 1 Clove (optional)
• Sour cream - 2 Art. spoons
• French Mustard - 1 Teaspoon
• Salt - To taste
• Ground black pepper - To taste
• Vegetable oil - 1-2 Art. spoons
• Provencal Herbs - To taste

Servings: 2

How to cook "Chicken Leg in a Boat"

Prepare food. From this amount of food, two servings are obtained. Wash the eggplant, chicken legs, onions, and peel carrots. Marinate chicken legs with sour cream with mustard and spices, salt. Leave for now. Move on to prepare the vegetables. Cut the eggplant evenly lengthwise into two halves. Remove ponytails or not? At your discretion. I like it with a ponytail, I leave it. Use a sharp knife to remove the inside of the eggplant to create a beautiful boat. Salt it inside. Cut the eggplant pulp into cubes, chop the onion and carrots. Salt vegetables and fry in vegetable oil until tender. Place the eggplant boats on a baking sheet, I covered it with parchment so that nothing sticks, grease with sour cream, lay the fried vegetables. Top with marinated chicken drumsticks. Bake in the oven for 30-35 minutes,temperature 180 degrees.