Pickled Sweet Pepper Recipe - Step By Step Recipe With Photos

Every summer I canning sweet peppers just in incredible quantities and have never regretted it. Delicious and aromatic pepper flies off the table in just a few minutes.

Cooking description:

My family has been using this recipe for many years and every time guests ask how such a yummy is prepared? The most interesting thing is that it's very simple. Here is a recipe for pickled sweet peppers. Indeed, the minimum costs, the minimum of ingredients, and the taste will be at its best.

Purpose: Summer

Main ingredient: Vegetables / Bulgarian pepper

Dish: Blanks / Pickling

Ingredients:

• Bulgarian pepper - 3 Kilograms
• Water - 1 Liter
• Sugar - 1.5 Glasses
• Salt - 2 Tbsp. spoons
• Vinegar 9% - 0.5 Cups
• Vegetable oil - 1 Glass

Servings: 10

How to cook "Pickled Sweet Pepper Recipe"

1 Wash the pepper, peel it and cut into 4 pieces. 2 Pour water into a saucepan to make the marinade. Add salt, sugar, vinegar, vegetable oil. Bring to a boil. 3 Dip the pepper in portions in the marinade and cook for 5 minutes in boiling liquid. 4 Place the peppers in sterilized jars and pour over the marinade. 5 Roll up. 6 Turn the jars over and cover to cool gradually.