Baking With Cherries - A Step By Step Recipe With A Photo

Ripe cherries are already available on the market. It's time to use them not only for compote or jam, but to make a delicious dessert with their help. I'll tell you how to make baked goods with cherries.

Cooking description:

Instead of cherries, you can use strawberries, raspberries, blackberries. You can decorate the cake with chocolate, icing sugar or milk icing. Cool it after baking and then cut into pieces. The pie is moderately sweet, with a slight and pleasant sourness. For me, this is the most delicious of many desserts using cherries.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Cherry / Berries / Dairy products / Dough / Flour / Butter / Eggs

Dish: Baking / Pies / Sweet

Ingredients:

• Butter - 230 Grams
• Sugar - 2 Glasses
• Salt - 1 Pinch
• Eggs - 4 Pieces
• Vanilla extract - 1.5 Teaspoons
• Almond extract - 1/4 Teaspoon
• Flour - 3 Glasses
• Cherries - 600 Grams
• Powdered sugar - 600 Grams
• Milk - 2-3 Art. spoons

Servings: 8-10

How to make Cherry Baking

1 Put butter in a bowl, add sugar and a pinch of salt. Whisk the mixture until fluffy. 2 Beat in the chicken eggs, one at a time, stirring after each. Add vanilla extract (1 teaspoon) and almond extract. 3 Add flour little by little and knead the dough. Divide the dough into 2 pieces (large and small). 4 Place most of it in a baking dish and form a layer. 5 Wash the cherries and remove the pits, spread them over the dough, cut the remaining dough into small pieces and place on top of the cherries. 6 Send the dish to the oven and bake for 30-35 minutes at 175-180 degrees. Cool the finished pie.