Risotto (simple Recipe) - A Step By Step Recipe With A Photo

Mushroom risotto is an Italian dish based on the following ingredients: delicious mushrooms, rich broth and quality wine. Simple recipe, and the dish comes out great.

Cooking description:

Risotto is a fairly popular dish, and you can safely call it Italian pilaf. This dish is, of course, based on rice, and you can supplement it with anything: mushrooms, poultry, fish, seafood and vegetables. In general, choose according to your taste. I love to cook mushroom risotto, especially when porcini is in season. Dry white wine is also an important ingredient, but if you don't have it on hand, you can substitute broth. Today I will tell you a simple recipe for making risotto with porcini mushrooms and leeks. Fast and easy, and the taste of the dish is excellent.

Purpose: For lunch / For dinner / Healthy lunch / Light dinner

Main ingredient: Mushrooms / Cereals / Rice / Champignons / Porcini mushrooms / Basmati / Long grain rice

Dish: Hot dishes / Risotto

Cuisine geography: Italian / European

Ingredients:

• Broth - 1 Liter
• Rice - 185 Gram
• Vegetable oil - 2 Tbsp. spoons
• Porcini mushrooms - 250 Grams
• Leek - 1 Piece
• Dry white wine - 60 Milliliters
• Parmesan - 20 Grams

Servings: 3-4

How to cook "Risotto (simple recipe)"

1 Wash the mushrooms, pat dry with a paper towel and cut into slices. 2 Fry them in a skillet in vegetable oil until golden brown, about 3-5 minutes. 3 While the mushrooms are roasting, wash the leeks and cut into rings. 4 When the mushrooms are browned, remove them. Pour the leeks into the same skillet and fry for a couple of minutes until soft. 5 Add rice to the onion and heat for 1 minute, then pour in white wine, stir and simmer over medium heat for a few more minutes. 6 Then pour in the broth in small portions. When the rice has absorbed the next portion of liquid, pour in the next.