Spaghetti Dough Recipe - Step By Step Recipe With Photo

Do you like to try your hand at something new in the kitchen? Then be sure to pay attention to this recipe. The process itself is simple, so there is absolutely nothing to be afraid of, even for beginners:) Remember!

Cooking description:

Want to learn how to make spaghetti dough in your own kitchen? With step-by-step instructions and photos, you will definitely succeed! Of course, for an ideal result, it is better to have a special technique, with which the dough will roll out easier and neatly. But even without it you can try:)

Purpose: Inexpensive

Main ingredient: Flour / Eggs

Dish: Side dishes

Ingredients:

• Egg - 2 Pieces
• Yolk - 4 Pieces
• Salt - 1 Teaspoon
• Flour - 300 Grams (approximately)

Servings: 10

How to make "Spaghetti Dough Recipe"

1. The ingredients we need are in front of you. 2. Sift flour on the table with a slide. Make a recess in the center. Beat in 2 whole eggs and 4 more yolks. Add salt. 3. Gently beat the eggs with a fork, and then gradually add flour. 4. Continue stirring to make a smooth dough. 5. Knead the dough with your hands for at least 5 minutes. Then pick up a little and throw on the table, repeat several times, mix again. The dough should be soft. Then roll it into a ball and put it in the refrigerator for half an hour. 6. It is better to roll out the finished dough with a machine, but you can also try it with your hands.