French Eggplants In The Oven - A Step By Step Recipe With A Photo
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Video: French Eggplants In The Oven - A Step By Step Recipe With A Photo
Delicious juicy eggplant slices with tomatoes and melted cheese are a great snack for a family dinner or lunch. Can be served separately or with your favorite side dish. Be sure to cook!
Cooking description:
I will tell and show you how to cook French eggplant in the oven. The snack is prepared quickly and without hassle! Before baking, the eggplant slices are lightly fried in a pan in a little oil. If this is not done, they will remain harsh when baked. Enjoy your kitchen chores!
Purpose: Lunch / Dinner / Quick / Summer
Main ingredient: Vegetables / Eggplant / Dairy products / Cheese
Dish: Snacks
Diet: Vegetarian food
Ingredients:
- Eggplant - 2 Pieces (medium)
- Tomato - 500 Grams
- Processed cheese - 1 Piece
- Hard cheese - 100 grams
- Dried garlic - 1 tbsp. the spoon
- Salt - 1 Teaspoon
- Ground black pepper - To taste
- Vegetable oil - 1-2 Art. spoons
Servings: 4
How to cook "French Eggplant in the Oven"
Prepare the food you need. Wash the vegetables with cool water. Cut the eggplants lengthwise into strips of 0.5 cm thick, salt on both sides. Heat oil in a skillet and fry the eggplant slices on both sides for 1 minute. Put eggplant slices, tomato circles on a baking sheet with parchment. Sprinkle with melted cheese and finely grated cheese on top. Sprinkle with pepper and dried garlic. Bake the snack in an oven preheated to 180 ° C for 20 minutes. Serve the eggplant hot in French. Enjoy your meal!
