Pork Stewed With Green Onions - A Step By Step Recipe With A Photo

In summer, all kinds of stews made from vegetables and meat are great for hot. It's delicious and satisfying. I'll show you how to cook pork stew with green onions in a pressure cooker. It's simple and delicious.

Cooking description:

This is not the most common way to make stews, as the process is long. But the result is worth the wait. You will get such soft and juicy meat that you may have never tasted in your life. If you have a slow cooker, be sure to use it to make this stew.

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork / Pork tenderloin

Dish: Hot dishes / Stew

Ingredients:

• Pork tenderloin - 500 grams
• Sweet Potato - 2-3 Pieces (large)
• Green Onion - 2 Bunches
• Canned tomatoes - 400 Grams (I have - with chili)
• Freshly squeezed orange juice - 50 Milliliters
• Lime Juice - 2 Pieces (from two limes)
• Salt, pepper, cumin - To taste
• Garlic - 3 Cloves

Servings: 4

How to cook "Pork Stew with Green Onions"

Peel the sweet potato and cut it into medium sized pieces. Wash my meat, dry it and cut it too. Chop the onion and garlic. We will cook in the so-called slow cooker or slow cooker. This is a thick-walled saucepan for slow braising. We send all the products together with tomatoes, juice and spices into the sleeve, without closing it, we put it in the pan. We will stew the dish for 7 hours, at this time you can completely forget about it and go about your business. Serve the finished stew hot.