Horns - A Step By Step Recipe With A Photo

Not sure what to cook for lunch or wondering which side dish would go best with meat? I advise you to boil the horns and prepare minced meat and onion sauce for them. This dish is similar to naval pasta.

Cooking description:

A quick and tasty second course that will appeal to everyone who tastes it. This is one of the options for naval pasta. If you wish, you can fry the minced meat with onions with tomato paste or sauce, it will turn out even tastier. Such horns will go well with goulash made from your favorite type of meat.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Meat / Pasta / Minced meat

Dish: Hot dishes

Ingredients:

• Horns - 350 Grams
• Minced meat - 500 grams
• Onions - 1-2 Pieces
• Salt and Spices - To taste

Servings: 4-5

How to cook "Horns"

1. While the minced meat sauce is being prepared, boil the pasta. Place the water in a medium saucepan and bring to a boil. 2. Throw the horns into boiling salted water and bring to a boil. Cook until tender, stirring occasionally. To prevent them from sticking together, you can add a little vegetable oil to the water. 3. Throw the finished horns in a colander (it is not necessary to rinse the horns if the horns are made of high-quality durum wheat flour). 4. While the pasta is boiling, fry the onion in vegetable oil. 5. Minced meat can be taken any according to your taste. I like beef or pork and beef. If there is no time to cook the minced meat with your own hands, take the ready-made one. 6. Fry with the onion until tender. After frying, I add a little water and let it simmer a little (about 10 minutes with the lid closed).