"Mimosa" Salad Without Potatoes - A Step By Step Recipe With A Photo
Table of contents:
Video: "Mimosa" Salad Without Potatoes - A Step By Step Recipe With A Photo
Want to make your favorite salad lighter? Take note of this option, how to make "Mimosa" salad without potatoes. Delicate, mouth-watering, very easy to process and really tasty.
If you boil the carrots in advance, then the whole process in the kitchen will take you no more than half an hour. If desired, you can also add hard or processed cheese to the salad, it will also be very cool. To prevent the onion from becoming bitter, you can not only marinate it, as in this case, but also scald it with boiling water.
Purpose: For lunch / For dinner / For a banquet table / Inexpensive
Main ingredient: Fish and seafood
Dish: Salads / Mimosa salad
Cuisine geography: Russian cuisine
- Canned fish - 1 Piece (tuna, sardine, pink salmon)
- Egg - 4 Pieces
- Carrots - 1 Piece
- Onion - 1 Piece
- Salt and Mayonnaise - To taste
- Vinegar - 1 Piece
- Sugar - 1/2 Teaspoon
How to cook "Mimosa salad" without potatoes "
1 Hard-boiled eggs, carrots - until tender. Cool and clean. 2 Finely chop the onion and place in a small bowl. Add a pinch of salt, sugar, some vinegar and water. Leave for 15 minutes. Then dry the onion from the marinade. 3 Mash the fish with a fork and place on the bottom of a salad bowl or serving plate. 4 Eggs (whites separately from yolks), grate carrots. 5 We collect the salad in the following sequence: fish, onions, proteins, carrots, yolks. Each layer can be salted and greased with mayonnaise to taste. Before serving, refrigerate for an hour to soak the salad.