Whey Baking - A Step By Step Recipe With A Photo

Today I'll show you how to make whey baked goods. If you have homemade whey, it's even better, because it makes fluffy buns, pies, etc. I suggest making whey pies.

Cooking description:

To make your whey baked goods fluffy and delicious, follow the tips in my recipe. The dough is prepared without steam (if you are sure of yeast), it comes up quickly. And during baking, the workpieces are doubled. Today I will tell you how to make whey buns with apricots, a great treat for tea drinking.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Fruit / Apricot / Dairy products / Flour / Eggs / Whey

Dish: Baking / Buns / Filled dishes / Sweet

Ingredients:

• Serum - 500 Milliliters
• Yeast - 5 Grams
• Sugar - 200 Grams
• Salt - 1 Pinch
• Flour - 2-4 Glasses (how much it will take)
• Chicken egg - 1 Pieces (or 2 quail)
• Vanilla Sugar - To taste
• Apricots - 500 Grams
• Vegetable oil - 150 Grams

Servings: 6-8

How to make whey baked goods

1. I really like to cook with homemade whey or sour milk. The pastries are amazing! Today I decided to make pies with fresh apricots (fruits and berries can be taken to your taste). 2. Knead the classic yeast-free dough: pour yeast, a pinch of salt, sugar and flour into warm whey. We begin to knead the dough and gradually pour in the vegetable oil. The dough should be soft and not sticky to your hands. We leave it in a warm place for 1 hour. On whey, the dough comes up very quickly. 3. When the dough rises, you can start making buns from it. Now is the apricot season, so I decided to make baked goods with these fruits. I cut the apricots into small cubes and sprinkle with sugar, and then I put them on the dough cakes and glue the edges to form buns. We spread the blanks tightly to each other on a greased baking sheet. When they're a little bit, brush the top with a beaten egg and sprinkle with sugar. 4. We bake the buns for about 20 minutes at a temperature of 190 degrees. In my oven, it takes exactly 20 minutes, but you adjust the baking and temperature yourself (check the readiness of the dough with a knife or a match). 5. After baking, let the buns stand for a while, then separate them from each other and serve. In the context, they look amazing. And they taste good. 6. Here is such a lush baking with whey. In the oven, the buns will do a little more, so take this into account when forming the blanks.but you adjust the baking and temperature yourself (check the readiness of the dough with a knife or a match). 5. After baking, let the buns stand for a while, then separate them from each other and serve. In the context, they look amazing. And they taste good. 6. Here is such a lush baking with whey. In the oven, the buns will do a little more, so take this into account when forming the blanks.but you adjust the baking and temperature yourself (check the readiness of the dough with a knife or a match). 5. After baking, let the buns stand for a while, then separate them from each other and serve. In the context, they look amazing. And they taste good. 6. Here is such a lush baking with whey. In the oven, the buns will do a little more, so take this into account when forming the blanks.