Vegetable Soup Without Meat - A Step By Step Recipe With A Photo

This first course option is ideal for vegetarians or those who are fasting. If you want to learn how to make meatless vegetable soup, follow the recipe carefully.

Cooking description:

The soup is very aromatic and light due to its composition, however, the presence of beans makes it very nutritious due to its rich protein content. The spices complement the flavor of vegetables and tofu perfectly, and the lack of meat makes the soup suitable for vegetarians or fasting people. Serve this soup without meat, preferably hot, sprinkle with chopped herbs and croutons. Enjoy your meal!

Purpose: For lunch / Inexpensive

Main ingredient: Vegetables

Dish: Soups

Ingredients:

• Olive oil - 3 tbsp. spoons
• Onion - 1 Piece
• Garlic - 2 Cloves
• Tofu - 1 Piece
• Ground chili pepper - 1 teaspoon
• Salt, pepper - To taste
• Cayenne Pepper - 1/4 Teaspoon
• Cumin - 1/2 Teaspoon
• Celery stalk - 1 Piece
• Bulgarian pepper - 1 Piece
• Zucchini - 1 Piece
• Mushrooms - 150 Grams
• Tomato paste - 0.5 tbsp. spoons
• Tomato - 1 Piece
• Sugar - 3 Tbsp. spoons
• Canned Beans - 150 Grams

Servings: 2

How to cook "Vegetable soup without meat"

1 Peel and rinse all the vegetables you need. Set the pot over medium heat and add the olive oil. Finely chop the onion and garlic, add to a saucepan and fry until golden brown for 5 minutes. 2 Add the tofu, seasonings, cover and simmer for another 3 minutes. 3 Next, cut the celery and bell pepper into thin slices. We do the same with mushrooms and zucchini. We add all this to the pan. Simmer for another 5 minutes, stirring occasionally. 4 Next, add the tomato paste and beans. Mix thoroughly, then add a little sugar pitch. We cook for two minutes. 5 Fill all this with boiling water and cook for 45 minutes. Add chili pepper, salt to taste. Mix and cover with a lid.