Salmon Tartare - Step By Step Recipe With Photo

We used to call the cucumber sauce "Tartar". But few people know that this is actually a fish and vegetable snack dish. See How To Make Salmon Tartare.

Cooking description:

To prepare this exquisite dish worthy of a restaurant menu, you will need only 15 minutes of time and a set of not the most expensive and hard-to-find products.

The amount of ingredients here is indicated for 1-2 servings, so you can increase it proportionally.

Purpose: Lunch / Dinner / Buffet / Quickie

Main ingredient: Fish and seafood / Salmon

Dish: Snacks

Ingredients:

• Salmon - 180 Gram (fillet)
• Cherry - 4 Pieces
• Cucumber - 0.25 Pieces (medium size)
• Capers - 1 Tbsp. the spoon
• Basil Leaves - 6 Pieces
• Shallots - 0.5 Pieces
• Chives - 1 Tbsp. spoon (crushed)
• Lemon - 1 Piece (juice + zest of 0.5 lemon)
• Vegetable oil - 1 tbsp. the spoon
• Salt, pepper - To taste

Servings: 1-2

How to cook "Salmon tartare"

Send the fish to the freezer for 15 minutes, then cut into small cubes, add lemon zest to it. Chop tomatoes, cucumber, onion finely. Combine tomatoes, cucumber, capers, basil with half an onion, drizzle with oil, lemon juice, sprinkle with salt and pepper. And add the remaining onion to the fish, add salt and sprinkle with oil and juice. Take a cylindrical mold or a culinary ring (it is better to cover the mold with cellophane), put the fish down and the vegetable mixture on top. Tamp the dish into a mold, then transfer to a plate and serve with, for example, potato chips.