Lightly Salted Trout Recipe - Step By Step Recipe With Photo

If you're looking for an inexpensive way to make the perfect snack for any occasion, here's a recipe for salted trout. By making it yourself, you will save money and be able to diversify the taste in your own way.

Cooking description:

I recommend choosing medium-ground salt, so that the tender fillet will be salted as needed and will not take in too much salt (this can happen with fine salt).

Lightly salted red fish is the perfect breakfast. She is also worthy of any festive table.

Any red fish can be salted this way.

Purpose: For breakfast / Buffet

Main ingredient: Fish and seafood / Trout

Dish: Snacks / Salty

Ingredients:

• Trout fillet - 300 grams
• Medium Grind Salt - 1 Teaspoon
• Vegetable oil - 1 teaspoon
• Ground black pepper - 1 pinch

Servings: 10

How to cook "Salted Trout Recipe"

Inspect the fillet for bones, remove them if found. Rinse and dry the fish. Sprinkle the salt evenly over it. Now sprinkle the fillet with oil and sprinkle with ground pepper. Place the fish in a glass or plastic container with a lid. Leave the trout in the refrigerator overnight. And in the morning you can enjoy a snack. Cut the fillets thinly and taste.