Lamb Loin On The Grill - A Step By Step Recipe With A Photo
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Video: Lamb Loin On The Grill - A Step By Step Recipe With A Photo
The loin is the piece of meat found on the ribs of a lamb or cow. It is very tender and juicy. Usually baked on the bone. It will be ideal if you cook this part in nature. The aroma is incredible!
Cooking description:
For such a dish, you need to choose a good marinade. The onion is best suited for barbecue. The result is soft meat with a rich natural taste. I suggest you familiarize yourself with how to cook lamb loin on the grill. And for serving, buy pita bread with herbs and pomegranate.
Purpose: For lunch / For dinner / Outdoors
Main ingredient: Meat / Vegetables / Lamb
Dish: Hot dishes
Ingredients:
- Lamb Loin - 500 Grams
- Onions - 3-4 Pieces
- Zira - 1 Teaspoon
- Salt - To taste
Servings: 2
How to cook "Lamb loin on the grill"
Cut the peeled onion into half rings. Transfer the onion to a container. Salt it, stir it to make the juice. Add cumin. Rinse the loin and cut into the bones. Place the meat over the onion. Close the container and stir. Leave the lamb to marinate for 1 hour at room temperature. Then shake the marinade off the loin. Place the meat on a wire mesh on a preheated grill. Bake the meat on both sides until golden brown. Enjoy your meal!
