Fig "Kolomchanochka" - A Step By Step Recipe With A Photo

Fig "Kolomchanochka" is something like a marshmallow. It can be made from any fruit or berry. This is a natural and healthy treat for the whole family, especially for children.

Cooking description:

To learn how to cook the Kolomchanochka fig, you first need to carefully read this recipe. The composition of such a pastila (fig) contains only two ingredients. And, despite the fact that its preparation takes more than one day, it turns out to be very tasty and healthy.

Purpose: For an afternoon snack

Main ingredient: Berries / Raspberries

Dish: Desserts / Sweet

Cuisine geography: Russian cuisine

Diet: Lenten meals / Vegetarian food

Ingredients:

• Fresh raspberries - 725 grams
• Sugar - 540 Grams

Number of Servings: 20

How to cook "Smokva" Kolomchanochka "

Rinse the raspberries under running water and dry. Put it in a saucepan, cover with sugar, leave for a few hours to let the berries juice. Then put on the stove and bring the berries with sugar to a boil over low heat. While stirring constantly, cook them until the mass is halved. Line a baking sheet with baking parchment and place a layer of raspberry paste about five millimeters thick on it. Then dry it for several hours in the oven at forty to fifty degrees. Then another couple of days indoors, covered with gauze. Cut the finished dried fig into "ribbons" a few centimeters wide. Roll each ribbon into a tube. Store the resulting sweets in the refrigerator.