Beef Pastro - A Step By Step Recipe With A Photo
Table of contents:
Video: Beef Pastro - A Step By Step Recipe With A Photo
How to make beef pastroma to make it incredibly tasty? I have found the best recipe for you! We will need different types of pepper and thyme, the meat will turn out fragrant.
Cooking description:
Beef pastors are a real meat delicacy. Originally from Romania and Moldavia, but sometimes it is referred to as Jewish cuisine. Serve chilled to the table. Cut into thin slices and enjoy a simple yet delicious homemade snack.
Purpose: For a festive table / Buffet
Main ingredient: Meat / Beef
Dish: Snacks / Basturma
Cuisine geography: Romanian / European
Ingredients:
- Beef - 500 Grams
- Cane sugar - 80 Grams
- Salt - 80 Grams
- Ground black pepper - 20 grams
- Ground green pepper - 1 teaspoon
- Ground red pepper - 1 Teaspoon
- Ground dried garlic - 3 tbsp. spoons
- Thyme - 2 Teaspoons
Servings: 10
How to cook "Beef Pastroma"
1 Toss the salt, sugar, black pepper and garlic in a small bowl. 2 Wash and dry the beef. Rub it with spices, then close the meat tightly, refrigerate for a day. 3 Remove the meat from the refrigerator, remove the spices that have not been absorbed in time. Now rub with a mixture of green, red peppers and thyme and wrap in foil for baking. 4 Preheat oven to 180 degrees. Bake the beef for half an hour. Then turn off the oven, but do not open for another 3 hours. Remove the meat, and, without unrolling the foil, let cool to room temperature. Then refrigerate for 6 hours.
