Chicken Baked With Apples - A Step By Step Recipe With A Photo

Everyone knows how to cook chicken: whole or in pieces, fry or bake. How can you make it tasty? I'll tell you about how to cook chicken baked with apples, shallots and rosemary sprigs.

Cooking description:

The recipe for duck with apples is very popular, but the chicken turns out to be no less tasty. You can cut it into pieces right away and then send it to the oven. It can be pre-fried in slices in a pan and then baked in the oven or sent straight away, still raw.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Vegetables / Poultry / Chicken / Onion / Fruit / Apples

Dish: Hot dishes / Whole dishes

Ingredients:

• Apples - 2 Pieces (large)
• Chicken - 1.3-1.5 Kilograms
• Shallot - 12 Pieces
• Rosemary - 2-3 Pieces (twigs)
• Olive Oil - To taste
• Salt and black pepper - To taste

Servings: 8

How to cook "Chicken baked with apples"

1 Wash and peel the onions, apples. Cut them into wedges and place them on the bottom of an ovenproof dish. Drizzle olive oil over fruits and vegetables. 2 Wash the inside and outside of the chicken, then rub it with salt and black pepper. 3 Place the chicken in the center of the dish, spread apples and onions around, and put a few sprigs of rosemary. 4 Preheat the oven to 180-200 degrees and send the chicken into it for 80-90 minutes. Serve the chicken with the apples, bon appetit!