Greek Salad With Fried Chicken - A Step By Step Recipe With A Photo

A classic vegetable salad with a light dressing can be supplemented with chicken as an experiment for a more satisfying and appetizing dish. Do you like culinary variations like this? Remember!

Cooking description:

I present to your attention an original idea of how to make a Greek salad with fried chicken. I recommend marinating the breast before marinating for 30 minutes to 4 hours. In parallel, you can pickle onions in vinegar, by the way. Great salad that I'm sure you will love!

Purpose: For lunch / For dinner / Quickly

Main ingredient: Vegetables / Poultry / Chicken

Dish: Salads / Greek salad

Cuisine geography: European

Ingredients:

• Chicken Breast - 4 Pieces
• Lemon - 1 Piece
• Salt, pepper, oregano - To taste
• Olive oil - 60 Milliliters (+ for frying)
• Red Wine Vinegar - 1 Tbsp the spoon
• Lemon juice - 2 Tbsp. spoons
• Garlic - 2 Cloves
• "Romano" salad - 1 piece
• Cucumber - 1 Piece
• Tomatoes - 2-3 Pieces
• Red onion - 1/2 Pieces
• Feta - To taste
• Olives - To taste

Servings: 4

How to cook "Greek salad" with fried chicken "

1 Wash the chicken breasts, pat dry and place in a deep bowl. Add the juice of one lemon, salt, pepper, a little oregano. Stir and leave to marinate. 2 For the dressing, combine olive oil, vinegar, lemon juice, garlic passed through a press. Add salt, pepper, oregano. Stir. 3 With vegetables and herbs, everything is very simple: wash, dry, cut and put on a serving plate. 4 Place the chicken breast in a skillet with heated oil and fry until tender. 5 Add olives and feta cheese to the salad. 6 Drizzle with dressing and stir gently. Place the chicken on top, cut into portions.