Salting Cabbage With Hot Brine - A Step By Step Recipe With A Photo

Almost every housewife has her own secrets of pickling vegetables. They are passed down from generation to generation in every family. I also have my own recipes. I will share one of them with you right now.

Cooking description:

Learn how to make hot brine pickles. This method is familiar to many, but there are still some nuances. As a result, in just 3 days you get a crispy, moderately sour and salty snack. It can be served as an addition to boiled vegetables, or you can make a salad based on it.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage

Cuisine geography: Russian cuisine

Diet: Lenten dishes / Vegetarian food

Ingredients:

• White cabbage - 1 Kilogram
• Carrots - 350 Grams
• Water - 1 Liter
• Salt - 1 tbsp. the spoon
• Sugar - 1 Tbsp. the spoon
• Bay leaf - 4-5 pieces
• Allspice peas - 5 pieces

Servings: 10

How to cook "Hot Pickled Cabbage"

Wash the cabbage and chop finely. Peel the carrots, rinse and grate on a medium grater. Stir the cabbage and carrots in a large bowl. Rub the vegetables with your hands. Place vegetables in a 2 quart jar. Place pepper and bay leaves on top. Prepare the brine. Bring water to a boil. Remove from heat and add salt and sugar. Stir quickly. Pour hot brine into a jar. Close the jar with gauze and elastic. Place in a bowl to drain off excess liquid. Leave in a warm place.