Veal Ribs In The Oven - A Step By Step Recipe With A Photo

For lovers of aromatic meat in spices, I would like to suggest a simple recipe on how to cook veal ribs in the oven. We will cook in foil with a set of spices: cumin, smoked paprika and others.

Cooking description:

So, I must say that this dish takes a lot of time, but your efforts are minimal. The ribs are marinated for the first couple of hours, and then baked for a couple of hours. You don't have to spend all this time in the kitchen.

The result is a surprisingly mouth-watering dish.

Purpose: For lunch / For dinner

Main ingredient: Meat / Offal / Ribs

Dish: Hot dishes / Dishes in foil

Ingredients:

• Veal Ribs - 1-1.5 Kilograms
• Onion powder - 1 tbsp. the spoon
• Garlic powder - 1 tbsp. the spoon
• Brown sugar - 2 Tbsp spoons
• Vegetable oil - 1 tbsp. the spoon
• Cumin - 0.5 Art. spoons
• Salt - 0.5 Art. spoons
• Smoked paprika - 0.5 Teaspoons
• Chili pepper - 0.5 Teaspoons
• BBQ Sauce - 2 Teaspoons

Servings: 4-5

How to cook Veal Ribs in the Oven

First of all, combine absolutely all dry ingredients by rubbing the cumin in a mortar. Rinse and dry the ribs, rub well with spices, place in a plastic bag and marinate in the refrigerator for 2 hours. Preheat the oven to 130 degrees, if it allows it. Or to the minimum temperature. Lay the ribs in one layer on a piece of foil and wrap in foil. Bake for 3-4 hours. As time passes, unfold the foil, increase the oven temperature to the maximum, and cook the ribs so that they are covered with a delicious crust. Brush the ribs with butter and your favorite sauce before serving.