Masha Soup - A Step By Step Recipe With A Photo
Table of contents:
I want to tell you how to make mung bean soup: delicious and satisfying, but very, very dietary. Try it, you won't regret it, it contains few calories, but it saves for a long time. Recommend!
Today I will tell you how to make mung bean soup - a delicious and hearty dish that will surely appeal to all lovers of rich, juicy and thick soups. This is just such a soup! Mash is a distant relative of peas, and therefore the consistency of soup will turn out to be the same as pea, only the taste is completely different. Try it!
Purpose: For lunch
Main ingredient: Vegetables / Legumes / Mash
Diet: Vegetarian food / Low calorie
- Mash - 200 grams (pre-soak it in water)
- Potatoes - 4 Pieces
- Carrots - 1 Piece
- Onion - 1 Piece
- Cherry tomatoes - 8-10 Pieces
- Spices - To taste
How to make mung bean soup
1. Soak the mash in clean water, then rinse thoroughly and drain off excess. Fill it with clean water, put it on fire. 2. After the water boils, add potatoes to the broth and reduce the heat a little. 3. Now separately chop and fry the onions and carrots in vegetable oil. When they become golden brown, add chopped tomatoes and spices here, mix and simmer over medium heat to darken the tomatoes. 4. When the potatoes are cooked, combine the ingredients, mix, add a little more spices and cook under a lid over low heat for about 5-10 minutes. 5. That's all, our dish is ready! Enjoy your meal!