Tenderloin Steak - Step By Step Recipe With Photo

Beef tenderloin steak is sure to please all lovers of meat dishes. It's completely non-greasy, very juicy, and cooks pretty quickly. You can serve it with different side dishes or salad.

Cooking description:

To make a delicious meat dish, you will need about half an hour. Men are special fans of these steaks. It is also a great option for a romantic dinner for two. To learn how to make a tenderloin steak, read this recipe.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Hot dishes / Steak

Ingredients:

• Beef - 250 Grams
• Dry red wine - 50 grams
• Salt, pepper - To taste
• Olive oil - 1 tbsp. the spoon

Servings: 2

How to make a Tenderloin Steak

Wash the beef tenderloin and pat dry with paper towels. Give them a nice shape so the meat looks neat on the plate. Peel the meat from the films and rub with salt and pepper. Wrap each piece of beef tenderloin with nylon or special culinary threads. Thus, the meat will not lose its shape during frying and will remain juicy and tasty. Heat a tablespoon of olive oil in a skillet, fry the steaks over medium heat for a couple of minutes on one side, then turn over and fry for another two minutes on the other side. Pour dry red wine into a skillet, cover and reduce heat. Simmer steaks in wine for ten minutes. During this time, the liquid should completely evaporate. Serve hot.