Gooseberry And Orange Jam - A Step By Step Recipe With A Photo

For fans of citrus fruits in preparations for the winter, I present a fairly simple and mouth-watering option for making gooseberry and orange jam. Like the idea? Memorize the recipe, repeat at home.

Cooking description:

This preparation is interesting for its taste and unique aroma. By the way, you can also make jelly from gooseberries and oranges for the winter, for this you need to wipe the resulting mass through a sieve and boil for about an hour. For a change, in my opinion, a wonderful option.

Main Ingredient: Fruit / Orange / Berries / Gooseberry

Dish: Blanks / Jam / Sweet

Ingredients:

• Gooseberry - 1 Kilogram
• Sugar - 1 Kilogram
• Orange - 2 Pieces

Servings: 4

How to make "Gooseberry and Orange Jam"

1 Wash the gooseberries, cut the tails. 2 Put it in a saucepan or stewpan, add a little water and put on fire. 3 After boiling, cook for 10 minutes to soften the berries. 4 During this time, wash the orange, cut it into small pieces, removing the seeds. 5 Add sugar, add orange and mix everything gently. 6 Simmer over low heat for about half an hour until thickened.