Sorbet - A Step By Step Recipe With A Photo

In the summer heat, you can pamper children and yourself not only with ice cream. I will tell you about one very simple and affordable way to make sorbet. Let's make it from honeydew melon.

Cooking description:

A refreshing and refreshing dessert that can be prepared from any fruits and berries. It is dietary and low in calories, unlike ice cream, it is made without the addition of dairy products. The dessert is healthy and tasty, you can safely give it to children when they ask you for ice cream. They will not notice the change:)

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / Summer

Main ingredient: Vegetables / Melon / Fruit / Lemon / Honey

Dish: Desserts / Sorbet / Sweet

Diet: Low-calorie

Ingredients:

• Melon - 1 Piece
• Lemon juice - 1 Tbsp. the spoon
• Honey - 2 Teaspoons
• Water - To taste (if necessary)

Servings: 4

How to make Sorbet

1 Wash the melon, cut it in half and remove the seeds. Peel the melon and cut into small pieces. 2 Place the pieces on a tray and place them in the freezer for 5-6 hours. 3 Transfer the frozen pieces to a blender, add lemon juice and honey, beat until smooth. 4 If the mass is too thick, then pour in some cold water. 5 Transfer the contents of the blender to a container with a tight lid and place in the freezer for half an hour. 6 Serve chilled dessert in small bowls, garnish with a sprig of mint.