Malt Bread Recipe - Step By Step Recipe With Photos

Homemade bread can never be compared to purchased bread. Fluffy and soft baked goods make my kids happy on weekends, and I often experiment with them. This time my choice fell on a very interesting option. Look!

Cooking description:

I have described to you a detailed recipe for bread with malt. You can bake it in a bread maker or in the oven as you like. Wheat and rye flour is used, so the color will turn out to be gray, and the bread will be very fragrant. This bread is easy to make every day, because you need the simplest ingredients.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Flour

Dish: Baking / Bread

Cuisine geography: Russian cuisine

Diet: Lenten dishes

Ingredients:

• Wheat flour - 300 grams
• Rye flour - 200 grams
• Water - 330 Milliliters
• Malt - 2 Art. spoons
• Sugar - 1 Tbsp. the spoon
• Salt - 1.5 Teaspoons
• Fast Acting Yeast - 1.5 Teaspoons
• Spices - To taste (cumin, coriander, dried dill and others)
• Vegetable oil - 1 tbsp. the spoon

Servings: 6

How to make the Malt Bread Recipe

Combine all ingredients, except oil, in the bowl of a food processor or bread machine. Set the "Dough" mode, knead with a nozzle or just with a spoon and hands. Then leave the dough to rise 2 times. Grease a baking sheet with oil. Form an even ball out of the dough. Place it on a baking sheet and sprinkle with flour. Make a few notches around the perimeter of the dough. Make a depression in the center. Leave the dough to rise again for 30 minutes. Place the pastries in a preheated oven at 200 degrees for 15 minutes. Then bake the bread for another 30 minutes at 180 degrees. All is ready! The warm bread is delicious!