Sponge Roll With Halva - A Step By Step Recipe With A Photo

Homemade rolls based on thin biscuit dough are good because you can experiment with the filling almost endlessly. I would like to offer you one such option. Remember, it's simple.

Cooking description:

I hasten to show you a cool way to make a sponge roll with halva. This is a terrific home baked option for the whole family without too much hassle. If desired, you can additionally make glaze for such a roll, and then you can safely serve it even to the festive table. You can add a handful of chopped nuts to the filling for a spicy twist.

Main ingredient: Dough

Dish: Baking / Desserts / Sweet / Halva

Ingredients:

• Egg - 5 Pieces
• Flour - 6 Art. spoons
• Sugar - 5 Tbsp. spoons
• Milk - 2 tbsp. spoons (or water)
• Sour cream - 3 tbsp. spoons (soft cottage cheese can be used)
• Halva - 300 Gram

Servings: 6-8

How to cook "Biscuit roll with halva"

1. Turn on the oven, let it heat up to 180 degrees. Beat eggs into a deep bowl, add sugar, a little water or milk. 2. Beat with a whisk or mixer. You can add some vanillin for flavor. 3. Pour in the sifted flour in small portions. 4. Cover a baking sheet with parchment, pour out the dough. Send to the oven and bake until golden brown for just 15 minutes. 5. After that, immediately gently roll the biscuit into a roll, without removing the parchment, and let it cool a little. 6. In a small bowl combine sour cream with halva and stir until smooth. Unfold the sponge cake, apply a thin layer of the filling and roll gently. Let the roll sit for a couple of hours to soak well. Have a nice tea!