Crab Stick Salad With Kiwi - A Step By Step Recipe With A Photo

Are you a little bored with the traditional crab salad? I propose a completely new version that will surely surprise even the most sophisticated gourmets with its taste. Take note of this simple recipe!

Cooking description:

Here is a simple, quick and mouth-watering option for making a salad of crab sticks with kiwi, apple and avocado. This is a great idea for an original appetizer for a festive or daily table. The flavor combination is incredible, so it's definitely worth a try!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fruit / Crab sticks

Dish: Salads

Ingredients:

• Crab sticks - 240 Grams
• Kiwi - 1 Piece
• Avocado - 1 Piece
• Apple - 1 Piece
• Quail Egg - 5 Pieces
• Garlic - 1-3 Cloves
• Lemon juice - 1 teaspoon
• Mayonnaise and herbs - To taste

Servings: 2-4

How to make "Kiwi Crab Sticks Salad"

1. Here is a set of ingredients we need. First of all, set the eggs to boil. 2. Wash and dry the avocado. Cut the pulp into thin strips. Put in a small salad bowl, add a little mayonnaise, garlic and lemon juice passed through a press. Mix everything. 3. Next, peel and chop the kiwi. 4. Peel and finely chop the apple. 5. Cool the finished eggs, peel and chop finely. Combine kiwi, apple and eggs in a small salad bowl. Top with mayonnaise and salt to taste, stir. 6. Peel and dice the crab sticks. Time to collect the salad: the first layer is made of fruits and eggs, then crab sticks and avocado. Repeat layers.