DIY Chocolates - A Step By Step Recipe With A Photo

Here I will demonstrate to you, perhaps, the simplest and most labor-intensive recipe for how to make chocolates with your own hands. You will need cocoa butter and a few other available ingredients.

Cooking description:

For such sweets, I recommend using silicone molds, so you can easily get the finished treat.

If you do not like the coffee flavor in chocolates, then simply remove the coffee from the composition.

In such candies, you can add filler in the form of crushed caramel, nuts or dried fruits.

Purpose: For children

Main ingredient: Dairy products / Milk / Butter / Cocoa

Dish: Desserts / Sweets / Sweet

Ingredients:

• Cocoa Butter - 190 Grams
• Powdered sugar - 165 Grams
• Cocoa powder - 165 Grams
• Instant coffee - 2 tbsp. spoons
• Powdered milk - 75 grams
• Vanillin - To taste

Number of Servings: 10-12

How to make "DIY chocolates"

First, let's prepare all the ingredients. Use a kitchen scale to measure all the ingredients so that the consistency is correct. So, put all the dry ingredients in a bowl and mix well. The ingredients can be sieved beforehand to avoid clumps. Mix dry ingredients thoroughly. Melt the butter in a saucepan. Do not simmer. Pour the butter into the dry mixture and mix until smooth. Pour the mixture into molds. Send the form to the refrigerator for 2 hours, then take out the candies and try.