Colored Icing For Cookies - A Step By Step Recipe With A Photo

Today, I'll tell you how to make a colored cookie frosting. This is a fairly simple recipe, and the ingredients are all freely available. I'm sure you will love decorating your pastries this way!

Cooking description:

Today, I'll tell you how to make colored cookie icing at home. This is an excellent recipe for an equally excellent dessert "helper". I always get such a glaze perfect both in consistency and in color, it dries quickly, does not spread and remains matte. Try it!

Main Ingredient: Fruit / Lemon

Dish: Baking / Icing / Sweet

Ingredients:

• Egg White Powder - 4 Teaspoons
• Lemon juice - 1 teaspoon
• Boiled water - 55 Milliliters (cold)
• Powdered sugar - 350 Grams
• Food Color - To taste

Servings: 10

How to make Colored Cookie Frosting

1. First you need to take about 40 ml of water and mix until smooth with dry protein. Let it sit for about 10 minutes. Then we begin to beat, adding lemon juice and powder. 2. And then, if the mass is not so lush, then add a little more water and continue to beat. 3. Now we separate part of the mixture and dissolve the dye in it. 4. All that remains is to pour our creams into baking bags and start decorating the baked goods. 5. Done! Enjoy your meal!