Zucchini Caviar Without Tomatoes For The Winter - A Step By Step Recipe With A Photo

I want to recommend to all lovers of blanks to pay attention to this recipe. In season, you can make many different dishes from zucchini, and caviar is an excellent snack when fresh vegetables are not available.

Cooking description:

I hasten to share with you a cool option on how to cook squash caviar without tomatoes for the winter. If you wish, of course, you can add a little tomato paste for a more intense color, but it will work great without it. Salt, pepper, spices and herbs are added to taste, it all depends on what kind of caviar you like. This is a wonderful blank option that everyone will surely enjoy.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Zucchini

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine

Ingredients:

• Bow - 1 Kilogram
• Carrots - 1 Kilogram
• Zucchini - 3 Kilograms
• Head of garlic - 1 Piece
• Sugar - 1 Tbsp. the spoon
• Vegetable oil - To taste (for frying)
• Salt, pepper, herbs - To taste

Servings: 3-4

How to cook "Zucchini caviar without tomatoes for the winter"

1. The first step is to fry all the vegetables. Better to do this separately. Wash, cut the courgettes into cubes and fry them in several stages in a pan with vegetable oil. Transfer the fried zucchini to a container with a thick bottom. 2. Peel and chop the onion, fry it until light golden brown and transfer to the courgettes. 3. At the end, fry the grated carrots until soft. 4. Add the minced garlic. Cover the vegetables and leave to simmer for half an hour. 5. Then grind until smooth with a blender or meat grinder. 6. Add salt, pepper, chopped herbs, and other spices if desired. Mix everything thoroughly and leave to simmer for about 20 minutes.