Roll Cake - A Step By Step Recipe With A Photo

Seeing such beauty, many are perplexed how to make a cake from rolls. Today I will tell you all the secrets of making this dessert. This is ideal for a treat during warm months (especially in summer).

Cooking description:

You can make ice cream for the filling yourself or buy a ready-made one. Several types of ice cream can be used. It is better to eat the finished cake immediately after preparation. Dessert is served cold to the table, it can be decorated with caramel topping.

Purpose: On the festive table

Main ingredient: Dairy products / Cheese / Dough / Biscuit dough / Cocoa

Dish: Baking / Cakes

Ingredients:

• Proteins - 6 Pieces
• Powdered Sugar - 1 Glass
• Flour - 0.5 cups
• Tartar - 1 Pinch
• Vanilla extract - 0.5 Teaspoons
• Almond extract - 0.5 Teaspoons
• Salt - 1 Pinch
• Cocoa - 2 Art. spoons
• Cream cheese - 200 Grams
• Ice cream - 150 grams (caramel)
• Ice cream - 150 grams (chocolate)
• Caramel - To taste

Servings: 6

How to make "Roll Cake"

1. In a bowl, add the tartar, almond and vanilla extract, a pinch of salt, cocoa, room temperature proteins, beat the mixture. As soon as you notice that strong tops are formed, then in portions add powdered sugar (0.5 cups). After the formation of strong tops, gradually add the sifted flour and the remaining icing sugar, mix the dough with a spatula. 2. Grease the parchment with vegetable oil and lay out the dough, spread it over the entire sheet and bake in an oven preheated to 175 degrees for 15-20 minutes. 3. Remove the baking sheet, transfer the biscuit to a towel, carefully peel off the parchment. 4. Sprinkle the sponge cake with flour and gently roll it up, leave it for 20-30 minutes. 5. Unroll the roll and brush it with cream cheese, then roll the roll again and leave for 15-30 minutes. 6. Using a sharp knife, cut the roll into 1 centimeter thick pieces.