Gooseberry Jam With Cherry Leaves - A Step By Step Recipe With A Photo

Do you like gooseberries? And have you already rolled a lot of jam out of it? Have you rolled the gooseberry jam with cherry leaves? Not? Then it's time to do it! The jam will turn out to be very bright, tasty and healthy.

Cooking description:

Gooseberry jam with cherry leaves is one of my favorites, it combines the mild sweet taste of gooseberry, the freshness of mint and a light cherry flavor. As tasty as this jam is, it is also delicious. Pour this jam into a bowl and serve it to the guests, and you will see that in just 10 minutes the bowl will become empty!

So, see how to make gooseberry jam with cherry leaves.

Purpose: Summer

Main ingredient: Berries / Gooseberries / Mint / Greens

Dish: Blanks / Jam / Sweet

Ingredients:

• Gooseberry - 1 Kilogram
• Sugar - 600 Grams
• Cherry leaves - 5-7 Pieces
• Mint Leaves - 2-4 Pieces

Servings: 4-6

How to make "Gooseberry Jam with Cherry Leaves"

Prepare all the ingredients you need. Sort out the gooseberries, remove all damaged berries, rinse the gooseberries under running water. Pour the gooseberries into a saucepan, add sugar and lightly spoon with a spoon. This will make the gooseberry juice faster. Literally in 10-15 minutes you can start cooking the jam. Put jam on fire and bring to a boil, reduce heat to low and cook for 15 minutes. Now put the cherry and mint leaves in a saucepan for the jam and cook for another 15-20 minutes. Gooseberry jam with cherry leaves is ready. The leaves themselves can be removed before pouring into the jars, but I did not take out to further saturate the jam with the aromas of cherry and mint. Pour the finished jam into clean sterile jars and seal with metal lids. After cooling the jars of jam, put them in a cool dark place.