Italian Soup - A Step By Step Recipe With A Photo

Italian cuisine is based primarily on a combination of Mediterranean seafood and vegetables. So, it's time to learn how to make Italian bean and cuttlefish soup!

Cooking description:

When serving, you can place a few beans in the center of the plate. The soup turns out to be thick, so that they will not drown, but will be a spectacular decoration. Serve the soup warm or completely cooled. And it will be especially tasty if you do not use store-bought pasta, but make real homemade pasta yourself! Guests will be delighted!

Purpose: For dinner

Main ingredient: Fish and seafood / Pasta

Cuisine geography: Italian / European

Ingredients:

• Cuttlefish - 200 Grams
• Pasta - 120 Grams (horns or whatever, but not long spaghetti)
• Tomato Paste - 80 Grams
• Beans - 2 Tbsp. spoons (canned red)
• Thyme - 1 Piece (one sprig or dried thyme on the tip of a teaspoon)
• Salt - To taste
• Black Pepper - To taste
• Olive oil - 2 tbsp. spoons

Servings: 3

How to cook "Italian soup"

1 Rinse cuttlefish and cut into small pieces (about 4 pieces each). 2 In a deep saucepan, fry the cuttlefish slices in olive oil for a couple of minutes. 3 Season with salt and pepper, add tomato paste. Stir, reduce heat to low and simmer for another minute. 4 Add 700 grams of hot water and washed beans. Throw in a sprig of thyme (you can replace it with dry thyme on the tip of a teaspoon). Bring to a boil, reduce heat to low and simmer for 10 minutes. 5 After this time, the thyme must be caught and discarded, and the pasta must be placed in a saucepan. Cook for 2-3 minutes, remove soup from heat and let cool.