Beef Liver With Onions - A Step By Step Recipe With A Photo
Table of contents:
Video: Beef Liver With Onions - A Step By Step Recipe With A Photo
Cooking the liver should be treated with great care. There are several rules that must be followed: fry it at low heat and remove all ducts with films. It will be delicious!
Such meat is considered good for the lungs and circulatory system, but it must be fresh. Its important properties will wane with each passing day in the refrigerator. It is also dietary, although this is not the case in this recipe. I suggest you learn about how to cook beef liver with onions (fried).
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef / Beef liver
Dish: Hot dishes
Cuisine geography: Russian cuisine
- Beef liver - 500 gram
- Vegetable oil - 40 Milliliters
- Onions - 1 Piece
- Flour - 3 Art. spoons
- Salt - 0.5 Teaspoons
How to cook "Beef liver with onions"
Rinse the liver. Remove ducts and films. Then cut it into medium pieces. Dip the slices in flour. Heat oil in a skillet. Fry the liver in it over the smallest heat on both sides, covered. Peel the onion and cut into half rings. Fry the onions in oil until golden brown. Put the onion on the cooked liver. Salt the dish. Enjoy your meal!