Diet Chicken Broth - A Step By Step Recipe With A Photo

Would you like to learn how to make a dietary chicken broth that you can prepare for future use and freeze? Be sure to look at this recipe, you will definitely find out something new and useful for yourself.

Cooking description:

This is the ideal dietary option for chicken broth. But if you are not on a diet, then vegetables can be fried in butter, and part of the water can be replaced with white dry wine. In this case, you will get an exquisite aromatic soup that can be served with garlic buns or croutons.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken

Dish: Soups

Diet: Diet food / Low calorie

Ingredients:

• Vegetable oil - 3 tbsp. spoons
• Carrots - 3 Pieces
• Celery stalks - 3 Pieces
• Onion - 1 Piece
• Garlic - 1 Piece (whole head)
• Mushrooms - 50 grams (champignons or shiitake)
• Fresh thyme - 1 bunch
• Parsley - 1 Bunch
• Basil - 1 Bunch
• Pepper peas - 6-8 Pieces
• Baked Chicken - 600 Grams (any parts with bones)

Servings: 6-8

How to make Diet Chicken Broth

Wash the vegetables, chop celery, onions, carrots not very finely. Remove the top husk from the garlic and cut the whole head across, wash the mushrooms and cut into pieces. Heat oil in a saucepan and add all vegetables and mushrooms there. Fry until light brown. Tie the parsley, thyme and basil in one bunch, send it to the pan along with the chicken and pepper. Fill with 2-2.5 liters of water. Simmer the broth over low heat for about an hour. Try not to actively boil. Add a little salt to taste, strain the broth, removing the chicken meat.